Resources For The Food & Beverage Industry
-
The DELUMPER®: A Sweet Success At ADM
11/29/2020
ADM Cocoa Plant in Hazle Township, Pennsylvania needed help with their cocoa bean production. The plant processes two and a half million pounds of cocoa beans each day, turning them into cocoa powder, cocoa butter, and chocolate liquor. The company needed a machine to process sugar with over-sized lumps that could occur in transport or storage. Unless these agglomerated clumps were reduced to a granular form, the process could not work dependably. The machine also had to handle the large quantity of sugar processed daily and be sanitary.
-
Microbiologist Develops Improved Technology For Poultry Food Safety
11/20/2020
One Friday evening in the spring of 2019, Abhi Upadhyay, assistant professor of food microbiology and safety in the Department of Animal Science, found himself watching a video showing microbubbles for pet care and grooming. He started thinking about using this technology for food safety and spent the weekend researching its potential, current state of the field and appropriate grant opportunities.
-
We Brewed Beer From Recycled Wastewater — And It Tasted Great
11/19/2020
On Earth Overshoot Day (August 22 this year), Village Brewery, a Calgary craft beer-maker, joined University of Calgary researchers and Xylem Technologies, a U.S.-based water technology company, to brew a crisp blond ale from reused wastewater — the first case of direct potable reuse in Alberta and possibly Canada.
-
Meat Processing Companies: Benefits Of Electrocoagulation
10/30/2020
While vegetarianism and veganism have both grown in popularity in the past decade, vegans and vegetarians combined are vastly outnumbered by people who love meat. In the United States, where we have hot-dog-eating contests and food-eating challenges, we consume a lot of meat of all types. Therefore, meat-processing water treatment is required to package and process these foods within the U.S. and across the world.
-
Treating Food Wastewater Efficiently Using Jet Aeration
9/14/2020
Food processing is a water-intensive process, and its wastewater byproduct is typically high in volumetric daily flow and also biochemical and chemical oxygen demand (BOD and COD), organics, and nutrients. Consequently, significant on-site treatment and resources are necessary.
-
MBBR Technology Helps Plant Maintain Discharge Compliance, Achieve Sustainable Growth
8/18/2020
A bacon processing plant in the Midwest was overloaded by more than 50%. Even though the system continued to maintain compliance, the plant proactively decided to expand its wastewater treatment facility to ensure they met their growing demand and maintained their standing as exemplary corporate citizens and environmental stewards.
-
Optimal Ultrafiltration Uses For Beverage And Dairy Companies
6/29/2020
When you’re sipping on a cold soda or snacking on a creamy piece of cheese, you probably don’t really think about what went into making your food or beverage. Aside from the automated production-line machines, one of the most important things that goes into the making of any soda, juice, wheel of cheese, or gallon of milk is water. Producing beverages and dairy products uses substantial amounts of water within production processes.
-
Frozen Vegetable Supplier Exceeds Effluent Requirements With MBBR
6/9/2020
A frozen vegetable company was the premier supplier of individually quick-frozen onions, potatoes, roasted potatoes and vegetable blends to large food service companies. At their processing facility, a significant barrier to growth was faced due to an aging wastewater treatment system, which could not treat the anticipated flows that a plant expansion and production increase would generate.
-
Fish Hatchery Chooses UV Treatment
5/22/2020
Located on the Klamath River in Hornbrook, California, Iron Gate Hatchery is a salmon and steelhead hatchery that releases fish back to the Klamath River. Due to the presence of fungus and microorganisms, hatchery yield was thwarted due to disease.
-
Salmon Hatchery Upgrades Its UV Disinfection System
5/22/2020
While the facility was receiving awards and accolades for their aquaculture production, they were having challenges keeping their former UV system operating consistently and reliably. Spare parts were expensive and they often experienced periods of down-time, negatively affecting operations.